Description
Description:
Unhulled sesame seeds keep the fibrous hull intact. They are flat, pear-shaped seeds with colours ranging from off-white, tan to dark brown. Sesame seeds have an oily, nutty flavour that complements many dishes.
Uses:
Sesame seeds are usually toasted before using and are excellent additions to soups, salads, fish and baked goods. Unhulled seeds can substitute hulled seeds in most recipes, yet they have a crunchier texture and may have a slightly more bitter taste.
Nutrition:
| NUTRITION FACTS PER 100 G | AMOUNT | % DAILY VALUE |
|---|---|---|
| Calories | 570 | – |
| Fat | 50 g | 76% |
| Saturated | 7 g | 35% |
| +Trans | 0 g | % |
| Cholesterol | 0 mg | – |
| Sodium | 10 mg | 0% |
| Carbohydrate | 23 g | 8% |
| Fibre | 12 g | 47% |
| Sugars | 0 g | – |
| Protein | 18 g | – |
| Vitamin A | – | 0% |
| Vitamin C | – | 0% |
| Calcium | – | 90% |
| Iron | – | 100% |
Storage:
Product should be stored in a dry, clean area at a temperature not exceeding 15˚C or 60% relative humidity. Shelf life will be 6 months under proper storage conditions.
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