Description
Description:
Soymilk powder is an edible soy flour prepared from clean, sound soybeans. The soybeans have been hulled, lightly heat treated, and grounded. This results in a product with a uniform texture and beige colour. Soymilk powder can be a great alternative for those who are allergic to cow’s milk or for lactose intolerant individuals.
Benefits:
- To reconstitute, add 1 portion of soymilk powder to 3 portions cold water.
- It mixes best in a blender. The reconstituted soymilk is best used for cooking or baking.
Ingredients:
| NUTRITION FACTS PER 100 G | AMOUNT | % DAILY VALUE |
|---|---|---|
| Calories | 340 | – |
| Fat | 2 g | 3% |
| Saturated | 0.5 g | 3% |
| +Trans | 0 g | % |
| Cholesterol | 0 mg | – |
| Sodium | 5 mg | 0% |
| Carbohydrate | 35 g | 12% |
| Fibre | 25 g | 100% |
| Sugars | 8 g | – |
| Protein | 51 g | – |
| Vitamin A | – | 0% |
| Vitamin C | – | 0% |
| Calcium | – | 25% |
| Iron | – | 50% |
Suggested use:
Product should be stored in a clean, dry area at a temperature not exceeding 15˚C or 60% relative humidity. Shelf life is approximately 10 months.
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