Description
Description:
Konjac is a low calorie, high fibre root vegetable that has been eaten in Japan for centuries. Better Than Pasta Organic Konjac Root Vegetable Penne has a very neutral taste, taking on the flavour of your favourite sauces. It is made without wheat or soy using organic konjac, which is naturally free from gluten, fat and sugar – an excellent alternative to wheat and rice pasta.
Ingredients:
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