Description
Description:
This flour is prepared from stone milling the sound, hulled millet grains. Millet has a mildly sweet, nutty flavour, and is suitable for use in both sweet and savoury dishes.
Benefits:
- Try combining millet flour with brown rice, buckwheat, and/or quinoa flour in baked goods.
- Millet flour should be combined with xanthan gum or another binder for raised breads, cakes, and more.
Ingredients:
| NUTRITION FACTS PER 100 G | AMOUNT | % DAILY VALUE |
|---|---|---|
| Calories | 380 | – |
| Fat | 4.5 g | 7% |
| Saturated | 0.5 g | 3% |
| +Trans | 0 g | % |
| Cholesterol | 0 mg | – |
| Sodium | 0 mg | 0% |
| Carbohydrate | 75 g | 25% |
| Fibre | 4 g | 14% |
| Sugars | 2 g | – |
| Protein | 11 g | – |
| Vitamin A | – | 0% |
| Vitamin C | – | 0% |
| Calcium | – | 2% |
| Iron | – | 30% |
Suggested use:
Product should be stored in a clean, dry, well-ventilated storage area. Temperature should not exceed 20°C, with a relative humidity of 65%. Optimum shelf life is approximately 8 months.
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