Description
Description:
Peanuts are a member of the legume family, related to lentils, peas, chickpeas, and other beans. These are roasted and split. Peanuts are also known as ground nuts, goober peas, monkey nuts, and pig nuts. Roasted split peanuts are dry roasted peanuts that have had their shell and skin removed.
Benefits:
- These roasted split peanuts are ideal for making peanut butter.
Ingredients:
| NUTRITION FACTS PER 100 G | AMOUNT | % DAILY VALUE |
|---|---|---|
| Calories | 600 | – |
| Fat | 49 g | 75% |
| Saturated | 7 g | 35% |
| +Trans | 0 g | % |
| Cholesterol | 0 mg | – |
| Sodium | 5 mg | 0% |
| Carbohydrate | 21 g | 7% |
| Fibre | 8 g | 32% |
| Sugars | 4 g | – |
| Protein | 24 g | – |
| Vitamin A | – | 0% |
| Vitamin C | – | 0% |
| Calcium | – | 6% |
| Iron | – | 15% |
Suggested use:
Roasted peanuts must be stored in a dry, cool place, away from heat and light, for an estimated shelf life of 6 months. To extend shelf life recommended storage temperature is between 35-45°F.
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