Description
Description:
Walnuts are the nuts from the Juglans Regia tree. They are also known as the Californian walnut, English walnut, Persian walnut, or Common walnut. Walnuts have a mildly flavoured nutmeat that contrasts with the slightly bitter skin. These pasteurized organic walnuts have been broken into pieces that are a convenient size to use in recipes.
Benefits:
- Ready to eat as a snack or use in recipes. Organic walnuts pieces are commonly used in cookies, granola, brownies, and other baked goods.
- They also make an excellent addition to salads or poultry stuffing.
Ingredients:
| NUTRITION FACTS PER 100 G | AMOUNT | % DAILY VALUE |
|---|---|---|
| Calories | 660 | – |
| Fat | 65 g | 100% |
| Saturated | 6 g | 31% |
| +Trans | 0 g | % |
| Cholesterol | 0 mg | – |
| Sodium | 0 mg | 0% |
| Carbohydrate | 14 g | 5% |
| Fibre | 7 g | 27% |
| Sugars | 3 g | – |
| Protein | 15 g | – |
| Vitamin A | – | 0% |
| Vitamin C | – | 2% |
| Calcium | – | 8% |
| Iron | – | 20% |
Suggested use:
Walnuts must be stored in a dry, cool place, away from heat and light, for an estimated shelf life of 6 months. To extend shelf life recommended storage temperature is between 35-45°F.
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