Description
Blackstrap molasses is the residual clean liquid obtained in the process of manufacturing raw or refined sugar. It is a result of the evaporation of sugar cane juice, where all or part of the commercially crystallized sugar has been removed. It is black to dark brown in colour, and has a characteristic bittersweet flavour.
Nutrition:
| NUTRITION FACTS PER 100 G | AMOUNT | % DAILY VALUE |
|---|---|---|
| Calories | 260 | – |
| Fat | 0 g | 0% |
| Saturated | 0 g | 0% |
| +Trans | 0 g | % |
| Cholesterol | 0 mg | – |
| Sodium | 340 mg | 14% |
| Carbohydrate | 64 g | 21% |
| Fibre | 4 g | 14% |
| Sugars | 58 g | – |
| Protein | 3 g | – |
| Vitamin A | – | 0% |
| Vitamin C | – | 0% |
| Calcium | – | 90% |
| Iron | – | 110% |
Storage:
Molasses should be stored at or below 20˚C and shelf life is expected to be 12 months.
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